I’ll admit, I’ve had a recent obsession with food trucks. I keep seeing them online and on tv and I think they are just plain genius. The craze hasn’t quite caught on in Indy like it has in other large cities, so I was excited to hear that West Coast Tacos is here. You can follow them on Facebook and Twitter to find out when and where to find them. I found them dishing up late night fare in Broad Ripple early last Saturday morning. At 3 a.m., ones culinary expectations are pretty low and although I actually was sober, I was expecting your usual drunk food. While my boyfriend Andy trekked to the car, I stood in line and enjoyed the charming antics of my fellow post bar-goers. The line moved slowly and I wondered if it was worth the wait.
It was. West Coast isn’t drunk food. It’s mind-blowing deliciousness. These tiny, no frills tacos are surprisingly flavorful and filling. Andy and I decided that the chicken were the best, but the beef and pork were such a close second, I recommend getting all three.



